Illinois- Blondies is a light, natural, fun and delicious vodka based cocktail developed by Jenny McCarthy. Made with natural flavors, real fruit juices and no added sugar. A hint of Stevia provides just the right level of sweetness.
Before she created Blondies, McCarthy would take packets of Emergen-C and add Stevia to water and gluten free vodka and that was her beverage of choice. Surprised by how many people had the same type of allergy, she aimed to find a distillery that would help her create something that was low calorie, sugarless and full of electrolytes.
One of the chemists suggested using coconut water, but extracting the coconut, so the end matter was simply infused electrolyte water. McCarthy then added Stevia, real fruit juice and gluten free vodka, conducting numerous taste tests before finalizing the product, like lowering the Stevia content to keep the drink at 100 calories.
Zip lining among the giants along the Northern California Coast, which is one of the few places in the world where giant redwood trees grow, The Chilled 100 Bartenders got a taste of what this area inspires. This same place, where Redwood Empire Distillery ages...
Out of all the homemade drink recipes on my website, I love this refreshing strawberry vodka lemonade. It has to be my personal favorite, right next to these skinny margaritas.
There are many delicious flavors of blondies vodka. Some of our favorites include chocolate, vanilla, and strawberry. The chocolate flavor is rich and creamy, with a hint of sweetness. The vanilla flavor is smooth and sweet, with a slight hint of spice. The strawberry flavor is tart and refreshing, with a hint of sweetness.
Jenny and Sarah Clifford Scheflen, a practicing speech language pathologist, created Teach2Talk (www.teach2talk.com), a series of 16 DVDs for children. Teach2Talk was created using the latest research available where subjects range from improving vocabulary skills to dealing with negative behaviors and temper tantrums as well as entertaining children while teaching them language, behavior and social skills. She also launched a line of affordable, non-toxic bedding and bedroom accessories called Too Good by Jenny, available online and in stores nationwide (www.toogoodbyjenny.com).
Jenny McCarthy: I am proud to say my cocktails are free from artificial flavors, dyes, have no added sugar and are gluten free. The only sophisticated cocktail made with real fruit juice and a heavy dose of ultra-premium gold medal winning vodka. Grab a bottle, crack open, and pour over ice. Enjoy!
Blondies is a ready-to-drink cocktail created by Jenny McCarthy, originally intended for her own drinking purposes, but now a full-fledged brand available at K&L in California! Never a true fan of beer or wine, but an enthusiastic drinker nonetheless, Jenny had been honing her home-made recipe for years before finally getting behind the wheel and driving her own vision for the modern market. Her vodka-based Lemonade is a 13% ABV libation with no added sugar, and no preservatives, only real fruit and Stevia for those who care about both the ingredients and the calorie content of their cockail. All that's needed to enjoy Blondies are a few shakes of the bottle (as it's all natural fruit inside), a glass with a few ice cubes, and a few of your closest friends! For more information about Blondies, check out our interview with Jenny located on our Spirits Journal blog: ( -spirits-blog/2017/10/31/d2d-interview-jenny-mccarthy.html)
It's been one of those weeks. You know, the kind of week that despite your best efforts it's just one \"womp, womp, womp\" moment after the next. The kind of week where you just want to go dive on the couch, place your hand over your head, and do the whole woe is me thing. A bit on the dramatic side so I've been told.
In my book, boozy milkshakes are always a good idea, especially when you stumble upon s'mores vodka. Sweet, boozy, and frozen fits the bill for a day at the pool, or any end up summer parties happening this weekend. Maybe you want to drown your sorrows in the fact that summer is just about over. Maybe you're happy about this, so cheers to fall. Any way you spin it, this is a good idea. So go ahead, just dive right in!
These brown butter pumpkin chocolate chip blondies are filled with pumpkin spice, dark chocolate chips, and topped with flaky sea salt! They have crispy edges, are super gooey on the inside, and make an easy fall dessert!
Brown Butter - My favorite ingredient of all time is brown butter!! Brown butter is just unsalted butter that has been melted and gently cooked to bring out a toasty, nutty flavor. If you've never made brown butter before, you can check out this post with all my tips for how to make brown butter! But if you're trying to keep things simple, you can just use regular unsalted butter in the blondies!
Salted Caramel - I prefer to use my homemade salted caramel to fill the blondies! I've included how to make salted caramel in the recipe card below, but you can also check out my full post for how to make homemade caramel for more details and step by step photos!!
Tart cranberry with a splash of raspberry Vodka cranberry never tasted so pretty! Mix our Vodka Cranberry with Appletini to make a delicious CranApple Cocktail Made with 6X distilled gluten free vodka.
Blueberry moscow mules are made with homemade blueberry vodka, ginger beer, lime and muddled mint. Sure to be your next go to cocktail recipe for the simplicity and ease of this deliciously refreshing beverage.
Rhubarb, White Chocolate, and Almond Blondies Print Rhubarb adds the perfect tartness to these decadent blondies that are also filled with white chocolate and slivered almonds. Yield: 9 servings Ingredients 1 cup sliced rhubarb 2 tsp sugar cup + 2 tbsp unsalted butter, melted and cooled cup packed light brown sugar cup packed dark brown sugar 2 large eggs, room temperature 1 tsp vanilla 1 cups flour 1 tsp kosher salt cup slivered almonds cup chopped white chocolate For the sugar topping 1.5 tbsp white sugar 1.5 tbsp demerara or turbinado sugar Instructions Heat oven to 350F. Grease an 8x8-inch baking pan and line with parchment paper. Set aside. In a small bowl toss the rhubarb with the sugar. Set aside. In a large bowl, whisk together the melted butter with the light and dark brown sugars until smooth. Scrape down the sides of the bowl, then add in the eggs and the vanilla and mix until smooth. Add in the flour and salt. Fold into the batter until just incorporated, then mix in the rhubarb-sugar mixture, almonds, and white chocolate until just combined. Pour the blondie batter into the prepared baking pan, using an offset spatula to smooth it into an even layer. Mix together the white and demerara sugars to form the sugar topping, then sprinkle over the top of the blondie batter. Bake for 25-30 minutes, or until just set. Cool completely on a wire rack, then remove the blondies from the pan and cut into 9 squares. Serve. Notes Recipe from Sister Pie 3.5.3208
ATCHEA: What was your most challenging job and why I had a very big Thanksgiving order for a client,which entailed lots different items. For some reason my broiler was not shutting off after I used it to brown marshmallows, so I definitely burnt a batch of blondies and a batch of lemon bars. It was annoying. And I had to re do everything. 59ce067264